Simple Omlette Recipe
A easy and quick dish, perfect for any meal. This classic omelette combines beaten eggs cooked to perfection, optionally filled with your choice of cheese, vegetables, or meats.
Preparation time
  • Total: Approximately 10 minutes
  • Preparation: 5 minutes
  • Cooking: 5 minutes
Ingredients
  • 2-3 large eggs
  • Salt, to taste
  • Pepper , to taste
  • 1 tablespoon of butter or oil
  • Optional filling: cheese, diced vegetables , cookded meats , herbs
Instructions
  1. Beat the eggs:In a bowl, beat the eggs with a pinch of salt and pepper until they are well mixed. You can add a tablespoon of water or milk for a fluffier texture.
  2. Heat the pan:Place a non-stick frying pan over medium heat and add butter or oil.
  3. Cook the omelette:Once the butter is melted and bubbling , pour in the eggs . Tilt the pan to ensure the eggs evenly coat the surface.
  4. Add fillings(optional):When the eggs begin to set at the edges but are still slightly runny in the middle , sprinkle your chosen fillings over one hald of the omelette.
  5. Fold and serve:As the omeletter continues to cook, carefully lift one edge and fold it over the fillings. Let it cook for another minute, then slide it onto a plate.
  6. Enjoy:Serve hot , with additional salt and pepper if needed.
Nutrition

The table below shows nutritional values per serving without the additional fillings.

Calories277kcal
carbs0g
Protein20g
Fat22g